Home-style cake

Overview

There are only a few staple foods at home: steamed buns, flower rolls and pancakes. I have been buying pancakes outside for a while, but the prices are getting more and more expensive and the pancakes are getting thinner and thinner. It’s better to make it yourself. Although it’s very hot in summer, it’s economical, affordable and hygienic, so it’s still worth it!

Tags

• staple food
• home cooking
• cake
• flour
• oil
• salt

Ingredients

Steps

1. 1 Make up the noodles and wake up for 20 minutes

   

2. 2 Roll into thin slices

   

3. 3 Sprinkle with oil

   

4. 4 Spread the oil evenly and sprinkle with salt evenly

   

5. 5 Roll up from one end

   

6. 6 Pinch both ends tightly to prevent oil from leaking out

   

7. 7 Roll into cake

   

8. 8 The electric baking pan is preheated, select the big cake button, and it’s ready