Crispy fried chicken steak--easy to make street food

Overview

Street food---fried chicken steak, you can easily make it at home with just a few simple steps.

Prepare materials. Clean and drain the chicken breasts.
Cut the chicken across the middle and divide it into two pieces. Use a meat mallet to loosen the pieces to make them thinner and larger.
Mix spicy fried chicken powder and corn starch 1:1, add appropriate amount of salt and five-spice powder.
Add water and mix into a batter. It will drip easily when you pick it up with chopsticks.
Add the chicken pieces and coat both sides with batter.
Make everything and marinate for more than half an hour.
Place bread crumbs in a flat plate.
Evenly coat both sides of the chicken slices with bread crumbs and press firmly with your hands.
Heat the pan and add vegetable oil.
Insert it with chopsticks. When the oil is bubbling, add the chicken fillet. Fry one side until golden brown, then flip over. Both sides will be golden and cooked, and the surface will be crispy.
Take out the fried chicken steak and cut it into pieces.