Cold Cordyceps Flowers

Overview

Cordyceps flower is an artificially cultured fungus that is mild in nature, neither cold nor dry. It is rich in protein and amino acids and plays a certain role in regulating and enhancing human immunity and disease resistance.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cucumber
• fresh cordyceps flowers
• light soy sauce
• vinegar
• carrot
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cordyceps flowers with water and soak them in warm water. Shred cucumbers and carrots. Chop the garlic finely.

   

2. 2 Blanch shredded carrots in boiling water. Remove and place in cold water.

   

3. 3 Blanch the Cordyceps flowers, take them out and put them in cold water.

   

4. 4 Rinse both of them and drain them for later use.

   

5. 5 Add shredded cucumber, then pour in the sauce of light soy sauce, vinegar, sesame oil, and salt and stir evenly.

   

6. 6 Fresh and refreshing, appetizing and spleen-strengthening. A good choice during holidays.