Garden Chicken, Egg and Vegetable Pie

Overview

A French tart is like an open pie or more appropriately called a French custard. Add vegetables as you like - spinach, asparagus, onions, cheese, mixed with milk or fresh cream into the egg mixture and pour it onto a pie crust that is as soft as a salty cookie. Sprinkle the cheese on the surface and bake it in the oven to become a golden and attractive French salty pie. As long as the ingredients are rich and fresh and the food is still steaming from the oven when served, there is almost no possibility that it will not taste good. The rich aroma of milk, egg and cheese sounds very tempting. Perhaps the choice of savory pie fillings versus sweet ones also suits the Chinese palate. Vegetable combinations of Italian sun-dried cherry tomatoes with pesto, spinach, asparagus and onions, or Chinese home-cooked dishes like my spinach, onion and chicken mix today, or even kung pao chicken and fish-flavored shredded pork. If you don’t like pie crust, just preheat it with a pan or electric pan, then fry it over low heat until the top of the pie is colored and the inside is solidified. This is a nutritious breakfast. How to make salty pie? People who want to lose weight don’t need to scroll down when they see this!!!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• chicken puree
• egg
• low gluten flour
• onions
• pie crust
• spinach
• stuffing
• milk
• mozzarella
• pepper
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it into a basin, sift the flour, and put the salt into the milk at room temperature

   

2. 2 Beat the butter with eggs, add milk little by little, sift in the flour, and stir it into a ball. Place the dough on the workbench, push and flatten it with the palm of your hand, and the dough will become even

   

3. 3 Wrap it in a plastic bag and refrigerate it for 2 hours

   

4. 4 Flatten the dough with a rolling pin and roll it into a thickness of 3mm, put it into the mold and poke holes with a fork

   

5. 5 Place parchment paper on the bottom of the pie and place heavy stones

   

6. 6 Bake at 180 degrees for 10 minutes

   

7. 7 Remove the roots of spinach, blanch it and cut it into sections. Saute the onion and butter until fragrant. Add the spinach and chicken mince and continue to stir-fry. Add an appropriate amount of pepper and salt, stir-fry until soft and serve out

   

8. 8 Pour in the milk and eggs, add a little salt and freshly ground pepper, mix well

   

9. 9 Pour into the pre-baked pie and sprinkle with mozzarella

   

10. 10 degrees 40min

    

11. 11 Take a bite