Carrot flower roll

Carrot flower roll

Overview

My daughter usually doesn’t like to eat steamed buns, but she loves to eat Hanamaki. Every time I make it, she can eat two (small ones). The Hanamaki recipe is very simple. Let’s take the big picture first

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Ingredients

Steps

  1. Add warm water and yeast, mix well, let it sit for a few minutes, then add it into the flour and use chopsticks to stir until it becomes flocculent,

    Carrot flower roll step 1

  2. Then form the dough by hand.

    Carrot flower roll step 2

  3. Ferment until doubled in size.

    Carrot flower roll step 3

  4. Chop the carrots (chop into small pieces) and set aside

    Carrot flower roll step 4

  5. Take out the dough that has risen, deflate it, divide it into two parts, roll one part out thinly (I rolled it out not round, don’t laugh), put oil on it and spread it evenly, sprinkle with salt, thirteen spices, and carrots.

    Carrot flower roll step 5

  6. Then roll it up from one end,

    Carrot flower roll step 6

  7. Place it on a greased basket, put it in the pot and let it rest for 30 minutes. Turn off the heat 13 minutes after the pot is turned on, and open the lid after 3 minutes

    Carrot flower roll step 7

  8. When making the shape, you don’t need to stretch it, just press the two small sections together. It’s simple and looks great!

    Carrot flower roll step 8

  9. Roll in any shape

    Carrot flower roll step 9