【Northeast】Cold Enoki Mushroom
Overview
In addition to big fish and meat, cold dishes are also indispensable on the festival table. Cold dishes are rich in nutrients and have unique flavors. They taste good and are beneficial to human health. This cold dish of enoki mushrooms has a crisp and tender texture, fresh and refreshing taste. It is good for drinking and eating. You can also try it. It is very simple and you can learn it once you learn it
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Ingredients
Steps
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.Prepare the ingredients, wash the cucumbers, peel and wash the carrots
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.Slice cucumbers and carrots, cut off the roots of enoki mushrooms, and tear them into small florets with your hands
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.Add water to the pot and bring to a boil, add the enoki mushrooms and blanch them for half a minute
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Take it out and put it in cold water to cool, take it out and drain
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Put the enoki mushrooms, cucumber shreds and carrot shreds in a basin and add minced garlic and chopped green onion
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Heat oil in a pan, add Sichuan peppercorns and fry over low heat until slightly charred, take out the Sichuan peppercorns and leave them alone
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.Pour the hot peppercorn oil on the green onions, add sesame oil, salt and sugar, stir evenly and serve on a plate
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Finished product pictures
