Beef rolled in pizza

Overview

Beef is always indispensable at home during the Chinese New Year, especially spiced beef, which is a must-have for every family here. Making dumplings is also an essential part of Chinese New Year. There are always some dumpling wrappers left over when making dumplings. Today I used the leftover dumpling wrappers and made them into pancakes. I happened to have some spiced beef at home, so I rolled it in beef. This kind of pancake can be rolled with anything, just roll it according to the ingredients at home

Tags

• hot dishes
• home cooking
• dumpling skin
• edible oil
• spiced beef

Ingredients

Steps

1. 1 The leftover dumpling wrappers from making dumplings are spinach and carrot wrappers.

   

2. 2 Soak the dumpling wrappers one by one in oil for about an hour. Soaking dumpling skins in oil can prevent adhesion and increase ductility.

   

3. 3 Take out 7-10 pieces in a pile and roll them out with a rolling pin until the area is doubled.

   

4. 4 After rolling out, boil the water and put it into the basket.

   

5. 5 Steam for 8-10 minutes. If there are 7 pieces in a pile, 8 minutes is enough; if there are 10 pieces in a pile, steaming for 10 minutes is appropriate.

   

6. 6 After steaming, uncover them one by one while they are still hot.

   

7. 7 Cut spiced beef into strips.

   

8. 8 Roll up in pancake.

   

9. 9 It's very thin, so thin that it's transparent, and it's delicious in everything you roll.