Crispy English Scones

Overview

A very delicious snack, perfect for afternoon tea or as an accompaniment to breakfast. The soft scone is paired with fresh red bean filling, sprinkled with crispy crumbs and garnished with a little honey red bean. The baked scone is unparalleled in taste! This recipe is for 6 molds in a row.

Tags

• baking
• butter
• egg yolk
• honey red beans
• lead-free baking powder
• low gluten flour
• milk powder
• pure milk
• red bean paste
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, scone: 170g low-gluten flour, 50g caster sugar, 30g butter, 2g lead-free baking powder, 1g baking soda, 44ml pure milk, 15g milk powder, 38.5g egg yolk (two pieces). Crispy grains: 20g fine sugar, 11g butter, 20g low-gluten flour, 5g milk powder. Filling: 90g red bean filling. Surface decoration: a little honey red beans.

   

2. 2 Mix the scone ingredients 170g of low-gluten flour, 50g of fine sugar, 30g of butter, 2g of lead-free baking powder, 1g of baking soda, and 15g of milk powder into the machine and beat evenly until the cornmeal is slightly yellowed and coarse, and put it into a container for later use.

   

3. 3 Mix 20g of granulated sugar, 11g of butter, 20g of low-gluten flour, and 5g of milk powder into a food processor and beat evenly until the cornmeal is slightly yellowed and coarse. Put it into a container and set aside

   

4. 4 Add two egg yolks and 44ml of pure milk to the scone ingredients,

   

5. 5 Use a rubber spatula to press and mix evenly until it forms a dough.

   

6. 6 Place in a container and let rest for 30 minutes.

   

7. 7 Take out the relaxed dough, divide it into twelve equal parts, and roll into small balls.

   

8. 8 Put a paper tray into the mold, take a small piece of dough, flatten it and put it into the mold.

   

9. 9 Divide the red bean filling into 15g portions, place them on the surface of the dough, and flatten the red bean filling with a spoon.

   

10. 10 Take out a small piece of dough and flatten it, covering the surface of the red bean filling.

    

11. 11 At this time, preheat the oven to 175 degrees. Sprinkle a little honeyed red beans on the surface of the scone

    

12. 12 Sprinkle with crispy flakes and garnish with a few honey red beans. It can be sent into the preheated oven for baking.

    

13. 13 Bake: 175 degrees up and down for 38 minutes.

    

14. 14 Baking~

    

15. 15 The surface is golden and ready to be baked.

    

16. 16 Fragrant crispy English scones are out of the oven.

    

17. 17 Cut one up and it’s super delicious!