Meat floss shortbread

Meat floss shortbread

Overview

A delicious snack to share with everyone! Homemade meat floss is made into meat floss pancakes. It has a crispy outer shell and a salty heart. You won’t know whether it tastes good until you make it.

Tags

Ingredients

Steps

  1. Finished product pictures

    Meat floss shortbread step 1

  2. Prepare all materials;

    Meat floss shortbread step 2

  3. The butter is softened until it collapses when poked with your finger;

    Meat floss shortbread step 3

  4. Add powdered sugar and beat with a hand mixer until fluffy and white in color;

    Meat floss shortbread step 4

  5. Add the egg liquid three times;

    Meat floss shortbread step 5

  6. Add the egg liquid after each addition and beat until even, then add the next one;

    Meat floss shortbread step 6

  7. Sift in low-gluten flour;

    Meat floss shortbread step 7

  8. Use a spatula to stir the dough into dough. Do not over-stir to avoid gluten formation;

    Meat floss shortbread step 8

  9. Divide the dough into small pieces of 20 grams each;

    Meat floss shortbread step 9

  10. Flatten the small dough and wrap it in the meat floss (I also put some sesame seeds in the meat floss), and pinch it tightly;

    Meat floss shortbread step 10

  11. Place the seam side down into the baking pan;

    Meat floss shortbread step 11

  12. Sprinkle a little sesame seeds on the surface;

    Meat floss shortbread step 12

  13. Place in the middle rack of a preheated 180-degree oven, turn the heat up and down, and bake in 15 minutes;

    Meat floss shortbread step 13

  14. It’s out!

    Meat floss shortbread step 14

  15. Finished product pictures

    Meat floss shortbread step 15

  16. Finished product pictures

    Meat floss shortbread step 16