Salt Bureau Chicken Feet
Overview
I think it's quite unsightly for a girl to chew chicken feet, but I can't help it, I just like it. After pickling peppers, stewing and frying chicken feet, I also learned a very simple rice cooker salt method. I tried it today and it was very good.
Tags
Ingredients
Steps
-
Clean the chicken feet and spread them evenly with Yan Bureau chicken powder and marinate for more than an hour
-
Grease the bottom of the rice cooker with oil, place ginger slices on the bottom
-
Put the chicken feet on top, no need to add water
-
Just press the cooking button and turn on the power
-
It's very delicious. I can nibble a few in the evening and drink a glass of milk for dinner.
