Fried eggs with garlic
Overview
It’s the right time to eat garlic moss in spring. It tastes better fried with eggs than with meat!
Tags
Ingredients
Steps
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Ingredients, fresh garlic.
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Chop finely.
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Crack 4 eggs into a bowl, add pepper and salt to remove any fishy smell, and beat well.
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Heat the pan, add oil and add egg liquid.
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Fry until cooked.
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Add chopped garlic.
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Stir well and cook with rice wine.
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Add light soy sauce, sugar, salt, chicken powder, seasoning, and stir-fry the chopped garlic until cooked through!
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Finished product!