Cumin golden steamed buns

Overview

The hard leftover steamed buns can also be transformed into a gorgeous way. Coated with a layer of golden egg liquid, they immediately become fragrant, crispy and extremely delicious.

Tags

• staple food
• home cooking
• cumin
• egg
• oil
• onions
• steamed buns
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the steamed buns.

   

3. 3 Beat the eggs, add some salt, chopped green onion, and cumin powder and mix thoroughly.

   

4. 4 Dip the steamed bun slices into the egg liquid.

   

5. 5 Put some oil in the pan, put the steamed bun slices in and fry over low heat

   

6. 6 Flip and fry until both sides are golden brown and serve hot.