Stir-fried dried tofu with shredded chicken and garlic sprouts

Overview

The dish I made today was made with whatever was available at home, including garlic sprouts, chicken breasts, carrots, and dried tofu. It is a quick dish that combines nutrition, deliciousness, and appearance.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken breast
• dried tofu
• edible oil
• garlic sprouts
• oyster sauce
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Cut the garlic sprouts into small pieces, and shred the carrots, chicken breasts and dried tofu into shreds.

   

2. 2 Add an appropriate amount of oil to the pot. When the oil is hot, add shredded chicken breasts and stir-fry until they change color. Remove from heat.

   

3. 3 Put an appropriate amount of cooking oil in the pot, heat the oil and add the chopped green onion, then add the shredded carrots and stir-fry. Stir-frying the carrots in hot oil will help release its beta carotene. Then add garlic sprouts and shredded tofu in sequence, add salt and stir-fry.

   

4. 4 Add the stir-fried shredded chicken breasts, pour in oyster sauce, stir-fry and remove from the pan.

   

5. 5 Take out of the pot