Spiced Pumpkin Rice

Overview

This is the season to eat pumpkin, so don’t throw away the pumpkin rice inside. Let it dry out for a while. It's great as a snack.

Tags

• snacks
• afternoon tea
• five spice powder
• msg
• pepper noodles
• pumpkin rice
• star anise
• salt and pepper

Ingredients

Steps

1. 1 When we eat pumpkin, we have to express the pumpkin rice inside, and put it there every time. Wash well. Leave in the sun for a few days. Just dry it in the sun.

   

2. 2 My pumpkin rice is relatively dry after being dried for about three days, so it can be fried.

   

3. 3 Put nothing in the pot, add pumpkin rice and stir-fry slowly over low heat.

   

4. 4 Add star anise.

   

5. 5 Continue to stir-fry slowly over low heat.

   

6. 6 The fried skin is slightly mushy. We add MSG, salt and pepper. Allspice.

   

7. 7 Sprinkle with peppercorns and stir-fry over high heat to add more flavor.

   

8. 8 Let it cool and eat it. It is crispy and delicious.