Stir-fried pork belly with parsley

Overview

Celery can increase appetite and lower blood pressure. Celery fried with meat is delicious and nutritious. The taste is crisp, tender, smooth and fragrant, salty and delicious, suitable for all ages.

Tags

• hot dishes
• common dishes
• garlic
• old soy sauce
• onions
• parsley
• pork belly
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and dry parsley, cut into sections

   

2. 2 Cut the pork belly into thin strips, cut the onion and garlic into slices, and cut the ginger into thick shreds and set aside

   

3. 3 Heat the pan with cold oil, stir-fry the pork belly, add an appropriate amount of dark soy sauce to adjust the color, and add an appropriate amount of sugar to enhance the flavor

   

4. 4 After stir-frying the pork belly, add onion, ginger and garlic and stir-fry

   

5. 5 Add parsley and stir-fry. If you like it softer, add a little boiling water, cover and simmer for a minute

   

6. 6 Finally, add an appropriate amount of salt, stir-fry a few times and serve