Purple sweet potato cake

Overview

I bought too much purple sweet potato and it will go bad if I don’t finish it. I thought I haven’t eaten fat cake for a long time, so I made today’s fat cake. It is easy to make and tastes good. These days, I either have purple sweet potato chiffon or purple sweet potato steamed buns. I made purple sweet potato hair cake again today, and it’s a great collection of purple sweet potatoes, 😄

Tags

• staple food
• home cooking
• flour
• milk
• purple sweet potato
• sugar
• yeast

Ingredients

Steps

1. 1 Flour is ready

   

2. 2 Four grams of filial mother

   

3. 3 Crushed purple sweet potato

   

4. 4 First generation milk is ready

   

5. 5 Add the crushed purple sweet potato into fresh milk and stir into a paste

   

6. 6 Add filial piety diluted with warm water

   

7. 7 Stir into paste

   

8. 8 Add half the flour and stir

   

9. 9 Pour in the best half of the flour

   

10. 10 This is how the flour is mixed

    

11. 11 Dried dates, pitted and cut in half

    

12. 12 Put the mixed batter into an eight-inch cake mold, smooth it out, and top it with chopped jujube and wolfberry.

    

13. 13 Let rise for two hours. Grow twice as tall

    

14. 14 Put it in the pot, steam over high heat for 15 minutes, then turn to low heat and steam for 20 minutes.

    

15. 15 Remove from the pan and let cool before cutting into pieces

    

16. 16 You can enjoy it