Spicy Potato Braised Chicken Wings

Overview

Eating chicken wings in a different way, adding the softness of potatoes and the spicyness of chicken wings, this dish brings us not only the enjoyment of taste, but also the happiness of enjoying food together

Tags

• hot dishes
• chicken wings
• dried chili pepper
• five spice powder
• light soy sauce
• onions
• oyster sauce
• potatoes
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut chicken wings and potatoes into cubes

   

2. 2 Blanched chicken wings

   

3. 3 Chop green and red pepper, onion and ginger into mince

   

4. 4 Fry potatoes in a pan until golden brown on both sides

   

5. 5 Add oil to the wok, sauté the star anise and Sichuan peppercorns until fragrant, and remove

   

6. 6 Add dried chili peppers, green onions and ginger

   

7. 7 Add potatoes and chicken wings and stir-fry

   

8. 8 Add light soy sauce, oyster sauce and cooking wine and stir-fry

   

9. 9 Put a bowl of water and simmer for about 10 minutes

   

10. 10 Then add green and red peppercorns, stir-fry to reduce the juice, and add some five-spice powder

    

11. 11 It’s out of the pot