Steaming sticky bean buns like this looks particularly enjoyable

Steaming sticky bean buns like this looks particularly enjoyable

Overview

Steaming sticky bean buns like this looks very enjoyable. I went to my sister's house a few days ago and I have already started to prepare New Year's goods. I couldn't wait to eat this big pot of sticky bean buns. I dipped it in white sugar and it was glutinous and sweet. It is an absolute Northeastern specialty-sticky bean buns only available during the Chinese New Year.

Tags

Ingredients

Steps

  1. Sticky corn flour needs to be soaked for several days before being beaten into flour. It is basically fermented and then crushed into flour. Therefore, the crushed corn flour does not need to be fermented and can be directly mixed with bread beans

    Steaming sticky bean buns like this looks particularly enjoyable step 1

  2. The bean fillings are also cooked in advance, crushed into suitable sized fillings with a food processor and frozen. The bean fillings can be steamed anytime and anywhere. The balcony in the Northeast is a natural refrigerator in winter

    Steaming sticky bean buns like this looks particularly enjoyable step 2

  3. Take an appropriate amount of dough, press it into a flat roll and put the bean filling on it. Smooth the dough and put it on the drawer

    Steaming sticky bean buns like this looks particularly enjoyable step 3

  4. Boil water and steam for 20 minutes, steam two large pots

    Steaming sticky bean buns like this looks particularly enjoyable step 4

  5. Once it's out of the pot, you can freeze it on the balcony if you can't finish it. You can take it back and steam it at any time. It will retain its original flavor without any change.

    Steaming sticky bean buns like this looks particularly enjoyable step 5