Tomato and egg noodles

Prepare the ingredients for the tomato and egg noodles that you will eat at noon today: two eggs: choose the local eggs laid by hens that only eat grasshoppers! ! Haha, it’s actually two tomatoes bought from the supermarket next door: as long as they are tomatoes, onion, garlic, salt, sugar and oil are appropriate

When beating eggs, add some salt to prevent them from getting bland

$Tomato and egg noodles step 2$

Boil the water and scald the tomatoes. It seems cruel

The process of blanching it for a while and then putting it on the plate and peeling it off is so cruel that I dare not watch it

It would be a pity to chop the tomatoes directly on the plate with a knife or the like to prevent the juice from flowing onto the chopping board

Cut some garlic and onion slices and let them wait for a while on the chopping board before cooking

Boil a pot of water, and when the tomatoes and eggs are almost fried, you can put in the noodles blah blah blah blah

Everyone should understand the principle of frying eggs with hot pan and cold oil, so I won’t go into details here

Take out the scrambled eggs and fry the tomatoes with the remaining oil. First add some onions and garlic and sauté until fragrant

Then I threw Mr. Tomato into the pot to undergo the baptism of life

After frying the tomato juice, add salt to make the tomatoes ooze out more water (cover your face)

Sweet and sour with added sugar, very delicious and refreshing

Then put the eggs in and stir-fry evenly until the soup and eggs are perfectly blended and stir-fry until they hug each other tightly

The water next to it is also boiling. The noodles I ordered are the thin ones. They are very fragrant and delicious

When the noodles are cooked, put them in a bowl and let them cool for a while

Cover the noodles with fried tomatoes and eggs

Mix well and let the soup penetrate into the body of the noodles

It’s so hot in summer, it’s great to eat it with a big watermelon

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