Pan-fried large yellow flowers

Overview

How to cook Pan-fried large yellow flowers at home

Tags

• hot dishes
• home cooking
• big yellow croaker
• cooking wine
• edible oil
• onion and ginger
• dry flour
• salt

Ingredients

Steps

1. 1 Take big yellow flowers.

   

2. 2 Clean it, cut it along the back, and cut it with a flower knife.

   

3. 3 Add salt and cooking wine.

   

4. 4 Chop onion and ginger.

   

5. 5 Put it on the fish and give it a full body spa.

   

6. 6 Then set aside to marinate for half an hour.

   

7. 7 Flour both sides.

   

8. 8 Hot pan and cold oil.

   

9. 9 Heat the oil and fry the fish in the pan.

   

10. 10 Flip once golden.

    

11. 11 Fry this side until golden brown.

    

12. 12 Remove from pot and plate.

    

13. 13 Finished product.