Steamed salmon head

Overview

Living at home is about nutrition and simplicity. Salmon is rich in unsaturated fatty acids. Needless to say, it is good for the body. Salmon heads should also contain the same nutrients. The steaming method is very simple and at the same time can retain the freshness and nutrition of the ingredients to a large extent. The steamed salmon head dish introduced today can well meet the nutritional and convenient dietary needs of modern people.

Tags

• hot dishes
• cooking wine
• edible oil
• msg
• onions
• salmon head
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cleaning the fish head: This step is the most critical. Clean the fish scales (not scraped), remove the gills and throw them away.

   

2. 2 Marinate for flavor: Cut the fish head in half (do not cut it into pieces), add cooking wine, green onions, ginger, and a little salt and marinate for 40 minutes for flavor.

   

3. 3 Steam in the pot: Put the water in the pot to boil, put the fish head into the pot and steam it, sprinkle with cooking oil and pepper. If someone likes steamed fish with soy sauce, you can drizzle some soy sauce on it, and you can also add some shredded red pepper (not too spicy, it’s mainly for color matching).

   

4. 4 Remove from the pan and serve: Steam for 15 minutes and then serve. At this time, you can also sprinkle some minced green onion to add fragrance and color.