【Pork ears with garlic paste】

Overview

Today I made 2 different flavors of cold pig ears. Different taste, different feeling

Boil the pig ears in a pot of cold water for 25 minutes. I added salt, pepper, ginger slices, green onions [I used onions instead] and simmered for 5 minutes
Use chopsticks to gently pierce it. If there is no blood, it is OK
Use a heavy object to flatten the pig ears so they are easier to cut
Cut into thin slices
Spicy sea pepper, soy sauce, sesame oil, sugar, chicken essence, MSG, cooked sesame seeds, cooked peanuts, green and red sea pepper, garlic [use one garlic]
Add the seasonings one by one into the basin
Mix well and serve on a plate