Homemade octopus balls

Overview

Crispy shell, chewy and delicious little octopus when you bite into it. If you like, you can put some other meat floss, seaweed and the like. It tastes delicious when dipped in tomato sauce. Sometimes I really want to eat it

Tags

• snacks
• taiwanese food
• baking powder
• cake flour
• egg
• octopus
• onions
• purified water
• starch
• salt

Ingredients

Steps

1. 1 Mix eggs, starch, flour, baking powder, salt and water into a paste and let it sit for 1 hour

   

2. 2 Dice the onion and blanch the octopus into small pieces. Remove the bonito flakes and set aside

   

3. 3 Brush the inner wall of the small meatball pan with oil, pour the batter almost 70% full, and add the octopus and onions

   

4. 4 First turn it 90 degrees, shape it and then roll it into a round shape

   

5. 5 Finally, put the bonito flakes on top of the dipping sauce