Egg pancake

Overview

Egg pancake, this is still the taste of my mother when I was a child. There was no electric pancake at that time, it was baked in a big wood pot. I watched my mother bake egg pancakes while lighting the fire. The smell makes me drool just thinking about it! The texture of the egg pancake is very soft, a little chewy, and with the addition of a few minced chives, it quickly arouses the taste buds...

Tags

• staple food
• home cooking
• old man
• breakfast
• afternoon tea
• cake
• autumn recipes
• egg
• flour
• minced chives
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Two eggs

   

2. 2 break up

   

3. 3 Add flour, water and salt to make a batter. Adjust the consistency of the batter until it slowly flows down when picked up by chopsticks. Set the batter aside to rest for a few minutes

   

4. 4 Brush a little oil on the electric pan to preheat, add a little minced chives into the batter and mix well

   

5. 5 Take a large spoonful of batter and pour it on the pan in a circle. Spread the batter evenly with a spoon and cover it. The pancake will be done in about 2 minutes when it puffs up.

   

6. 6 After everything is baked, cut it with a cross knife, put it on the plate and eat! If you have a baby at home, you can roll a small roll, which is easy to hold if your child likes it.

   

7. 7 Finished product picture!

   

8. 8 Finished product picture! !

   

9. 9 Finished product picture! ! !