【Scrambled Loofah Egg】Home-style quick dish
Overview
It was my mother's 60th birthday last weekend. My husband mentioned eating out, so I thought I'd better cook it at home. I can't eat much even though I spent money on it. Plus, I have to take my baby with me when I go out, so I can't eat quietly. We planned to celebrate my mother’s birthday at noon on weekends. The baby would go to bed around 11 o’clock every day, so we could eat in peace. I got up at 6 o'clock in the morning to make hand-rolled longevity noodles for my mother. I originally took a photo to post a blog post about hand-rolled longevity noodles. Because the presentation was not good, I didn't post it. After breakfast, I took the baby out to buy dishes that we don't usually eat, and prepared for lunch. I had everything ready and planned to take pictures of some of the dishes. Who would have thought that the baby fell asleep early, so we started eating in advance and there was no time to pose for pictures of my dishes. After all, celebrating my mother’s birthday is the most important thing. I hope her health, longevity and happiness. We usually like to cook some home-cooked quick-hand dishes. After working all day, we came home and were too tired and too complicated to cook. We also wanted to eat quickly, so quick-hand dishes became our first priority. The scrambled eggs with loofah are very good! Nutritious, delicious and simple.
Tags
Ingredients
Steps
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Prepare materials.
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Slice the loofah, beat the eggs in a bowl, and cut the green onion into small pieces.
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Pour oil into the pot and heat until it starts to smoke a little. Add in the eggs.
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After the eggs are set, add the loofah and stir-fry.
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Stir-fry until the loofah becomes a little soft. Add salt, oil and stir-fry evenly. Sprinkle with chopped green onion and stir-fry evenly before serving.
