Cook a bowl of good white porridge

Cook a bowl of good white porridge

Overview

Yuan Mei, a gourmet in the Qing Dynasty, once said that if you see rice but no water, it is not porridge; if you see water but no rice, it is not porridge; the water and rice must be made soft and greasy, and then it can be porridge. This sentence explains the true meaning of porridge!

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Ingredients

Steps

  1. Wash the rice, gently remove the rice grains, and then pour out the rice washing water

    Cook a bowl of good white porridge step 1

  2. Add a spoonful of oil and salt, mix well and marinate for 30 minutes

    Cook a bowl of good white porridge step 2

  3. After the water boils, add rice. During the cooking process, the fire cannot be stopped and water cannot be added, so you must add enough water at one time. The ratio of rice to water is 1:30

    Cook a bowl of good white porridge step 3

  4. After boiling over high heat, turn to low heat and simmer for 90 minutes

    Cook a bowl of good white porridge step 4