Fruit Whole Wheat Toast
Overview
I bought whole wheat flour for nearly a month, but for various reasons I never had time to make it. Finally, I finished making whole wheat toast today. Whole wheat flour accounts for a larger proportion of the bread. Nuts, walnuts and dried cranberries were added, which can be regarded as pseudo-fruit grains to increase the taste~
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Ingredients
Steps
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Pour the eggs and a small amount of milk into the bread bucket.
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Add flour.
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Add whole wheat flour.
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Place sugar and salt diagonally.
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Put yeast in the middle.
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Start the first dough kneading process. (Add an appropriate amount of milk according to the water absorption of the flour)
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After the program is finished, add butter.
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After the second dough mixing process, the dough can be pulled out into a tougher film.
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Make one serving at room temperature.
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Take out the risen dough, deflate it, divide it into three parts and let it rest for 15 minutes.
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Take a portion of the dough and roll it out and sprinkle with cranberries and walnuts.
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Fold in half and roll up from top to bottom. Do it all.
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Place a bowl of hot water in the oven for the second rise.
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Secondly, until it is eight minutes full, cover the toast box.
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Preheat the oven with upper and lower heat + hot air convection at 190 degrees for about 40 minutes.
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After baking, turn it upside down and let it cool immediately.
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Let it cool completely before slicing.
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O(∩_∩)O haha~
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Tear it open and take a look, it’s very soft~
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Let’s eat~