Steamed Thousand Layer Cake

Overview

I originally wanted to steam the steamed buns with the risen noodles, but suddenly I saw a dough press, so I had the idea to use it to make steamed buns. This thousand layer steamed buns are freshly baked.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• flour
• yeast powder

Ingredients

Steps

1. 1 Mix flour with water and yeast powder to form a dough

   

2. 2 Ferment until 2-3 times in size

   

3. 3 Take it out and press it several times with a dough press on the panel

   

4. 4 Use the thinnest setting to press out a long piece of dough, brush with a layer of cooked oil and sprinkle with salt

   

5. 5 Then roll it up layer by layer

   

6. 6 Steam in a steamer for 20 minutes