Oyster Mushroom Beef Sliced Soup

Overview

Warm up the winter with a bowl of heart-warming gourmet soup, it’s delicious and easy to make!

Break open the oyster mushrooms, wash them and drain them. Set aside.
Cut off the rice pepper and set aside.
Heat the oil pan until it is six-mature, pour in the corn oil, add the rice chili and stir-fry over high heat.
Pour in appropriate amount of water, add oyster mushrooms, vinegar and chili powder.
Appropriate amount of salt and light soy sauce.
Bring to a boil and add beef slices.
The fire can be set off in just one minute!
Pour into a bowl and finished product!
Hot and sour soup, delicious and delicious!