Yeast version of green onion and salty scones

Overview

I knew it would work, a yeast version of salty scones. It can not only satisfy the taste of traditional Chinese stomach, but also does not have the taste of ordinary scones. As Jun Zhi said, it is as simple and fast, similar to bread but far simpler than bread, and only requires one night of waiting. The scones made in this way have more flavor, are more natural and healthy, and have a creamier texture. No longer will it break into pieces as soon as you bite into it, leaving you with a mouthful of powdery noodles. However, what you like is the sweet taste. This green onion and salty taste is really perfect for people who don’t like sweets or don’t want to eat sweets. Next time, an enhanced version. . . .

Tags

• baking
• children
• old man
• afternoon tea
• all-purpose flour
• corn oil
• egg liquid
• white sugar
• yeast
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 130g all-purpose flour, 15g chopped green onion, 25g corn oil, 2g salt, 3g yeast, 60g milk, 5g white sugar, a little egg liquid

   

2. 2 Mix flour, salt and sugar and set aside

   

3. 3 Pour milk into yeast

   

4. 4 Mix well and set aside,

   

5. 5 Pour the oil into the powder

   

6. 6 Grind into coarse powder

   

7. 7 Add milk and yeast mixture

   

8. 8 Knead into a uniform dough

   

9. 9 Add chopped green onion

   

10. 10 Knead evenly

    

11. 11 Wrap in plastic wrap and refrigerate overnight

    

12. 12 Take it out the next day and roll it into a cake shape about 1.5 cm thick

    

13. 13 Cut into eight equal parts

    

14. 14 Place on baking sheet

    

15. 15 Brush the surface with egg wash,

    

16. 16 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 20 minutes

    

17. 17 Golden on the surface, out of the oven