Chicken gizzards mixed with garlic

Overview

How to cook Chicken gizzards mixed with garlic at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken gizzards
• cooking wine
• coriander
• dried chili pepper
• garlic chili sauce
• light soy sauce
• onions
• seafood soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the chicken gizzards, put them into the pot, add onions, ginger, pepper, and cooking wine.

   

3. 3 Bring to a boil over high heat, reduce to low heat and simmer for 20 minutes, remove and let cool and set aside.

   

4. 4 Mince the garlic and set aside.

   

5. 5 Slice chicken gizzards and set aside.

   

6. 6 Chop the coriander, cut the dried chilies into shreds, put them in a basin with the chicken gizzards and garlic, add light soy sauce, seafood soy sauce, vinegar, sugar, salt, and garlic chili sauce.

   

7. 7 Pour the boiling hot oil over the dried chili shreds.

   

8. 8 Mix all ingredients well.

   

9. 9 Chicken gizzards mixed with garlic.