Braised pork slices with carrots

Overview

How to cook Braised pork slices with carrots at home

Tags

• hot dishes
• home cooking
• cornstarch
• light soy sauce
• sliced meat
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of light soy sauce, dark soy sauce, raw powder, sugar, salt and pepper to the meat slices and mix well.

   

2. 2 Slice carrots.

   

3. 3 Heat the pot and add the meat slices.

   

4. 4 Fry until golden brown.

   

5. 5 Add carrots and stir-fry.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Just season.

   

8. 8 Started.