European Cranberry Toast

Overview

I made this European-style cranberry toast today. The sweet and sour cranberries make every bite of the toast full of fruity flavor, nutritious and delicious. Cranberries contain a special compound - concentrated tannic acid, which not only prevents urinary tract infections, but also effectively inhibits Helicobacter pylori from adhering to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh the materials and set aside

   

2. 2 First pour the liquid into the bread machine barrel

   

3. 3 Then pour the solids into the bread machine bucket one by one, and separate the salt and yeast

   

4. 4 Press the one-button start button and the bread machine starts working

   

5. 5 After 15 minutes add butter

   

6. 6 Stirring 3 times and rising 2 times

   

7. 7 When the fourth stirring starts, it will make a beeping sound. At this time, you can add cranberries

   

8. 8 During the first fermentation of the dough

   

9. 9 During the second fermentation process, the dough is fermented to a size of 2 to 2.5, and then baked. The bread machine will prompt that baking is complete. At this time, turn the bread barrel upside down and pour out the bread, and let it cool before eating

   

10. 10 Finished product pictures