Homemade crystal meatballs

Overview

This is a very simple dish that children especially love. The main ingredients are glutinous rice and meat filling. A little bit of wolfberry

Tags

• hot dishes
• home cooking
• edible salt
• glutinous rice
• light soy sauce
• pepper noodles
• pork
• wolfberry

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for two hours

   

2. 2 Beat the pork into a meat filling, add light soy sauce, oyster sauce and an appropriate amount of salt, beat and stir with your hands.

   

3. 3 Soaked glutinous rice, dried and set aside

   

4. 4 Roll the pork stuffing into balls of about the same size and wrap them in glutinous rice. Place them on a steaming plate and garnish with wolfberry

   

5. 5 Steam in hot water for 20 minutes, then turn off the heat and simmer for ten minutes, sprinkle with chopped green onion, and remove from the pot