Summer appetizer of celery and peanuts

Overview

Summer is here, and the weather is scorching hot. Just ask my husband what he wants to eat, and the answer is always two words: cold dishes. I went to buy some celery today, and the peanuts were from my hometown, and they were plump. Then mix it up again

Tags

• cold dishes
• celery
• cinnamon
• dried chili pepper
• ginger
• peanuts
• very delicious
• zanthoxylum bungeanum
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: An appropriate amount of peanuts, two slices of ginger, seven or eight pieces of Sichuan peppercorns, three to five shredded dried chili peppers (adding dried chili peppers is to make the peanuts a little spicier, you can increase or decrease according to your personal preference), add an appropriate amount of water (to cover the peanuts), bring to a boil over high heat and then reduce to low heat, usually it will be cooked in 20-30 minutes

   

2. 2 For celery, remove the leaves, wash and cut into sections; boil an appropriate amount of water in a pot and blanch the celery; remove and let cool

   

3. 3 Grate the carrots into shreds, stir with celery and peanuts, add an appropriate amount of salt, a little for a very fresh taste, and add a few drops of sesame oil