Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Prepare all the ingredients and melt the butter at room temperature.
Pour the egg mixture into the melted butter and mix well.
Sift in the powdered sugar and stir with a rubber spatula until thick and lump-free.
Pour the dried cranberries into the batter from the previous step and stir evenly.
Sift in the cake flour and stir evenly until it becomes a smooth dough.
After shaping, place in the freezer of the refrigerator for 30 minutes.
Take out the chilled dough and cut into small pieces and set aside.
Place the cut dough on a baking sheet lined with greaseproof paper. Preheat the oven to 160 degrees. Put the cookies into the preheated oven at 160 degrees for 20 minutes, and the sweet and sour cranberry cookies will be out of the oven.