Jade King Oyster Mushroom

Jade King Oyster Mushroom

Overview

Pleurotus eryngii has thick meat, fresh texture, fragrant taste and rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Pair it with peas and carrots to boost immunity.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Jade King Oyster Mushroom step 1
  2. Dice carrots and king oyster mushrooms

    Jade King Oyster Mushroom step 2
  3. Heat oil and fry diced carrots first

    Jade King Oyster Mushroom step 3
  4. Stir-fry until fragrant, add king oyster mushrooms and stir-fry evenly

    Jade King Oyster Mushroom step 4
  5. Add peas and stir-fry

    Jade King Oyster Mushroom step 5
  6. Add salt, cooking wine, fresh dew and stir-fry

    Jade King Oyster Mushroom step 6
  7. Stir fry for one minute and remove

    Jade King Oyster Mushroom step 7