Purple rice flour and bean paste filling glutinous rice cake

Purple rice flour and bean paste filling glutinous rice cake

Overview

The fragrant purple rice flour is mixed with glutinous rice flour, and some condensed milk is added to make the dough. The red bean paste made by myself is used as the filling. After being wrapped into glutinous rice cakes, the skin is dipped in white sesame seeds. The fried glutinous rice cake has a sesame-scented outer skin, is very soft and waxy, and the filling is sweet and very delicious.

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Ingredients

Steps

  1. Put purple rice flour, glutinous rice flour, and condensed milk into a container.

    Purple rice flour and bean paste filling glutinous rice cake step 1

  2. Add appropriate amount of water and make a dough and let it rest for 10 minutes.

    Purple rice flour and bean paste filling glutinous rice cake step 2

  3. Shape the rested dough into medium-sized dough.

    Purple rice flour and bean paste filling glutinous rice cake step 3

  4. Roll the dough into a round shape and add bean paste filling.

    Purple rice flour and bean paste filling glutinous rice cake step 4

  5. Wrap the bean paste filling tightly with dough.

    Purple rice flour and bean paste filling glutinous rice cake step 5

  6. Then press it flat and dip it in white sesame seeds to form a glutinous rice cake base.

    Purple rice flour and bean paste filling glutinous rice cake step 6

  7. Add a little oil to a non-stick pan and fry the glutinous rice cake base.

    Purple rice flour and bean paste filling glutinous rice cake step 7

  8. Fry until cooked and ready to serve.

    Purple rice flour and bean paste filling glutinous rice cake step 8