A must-try delicacy during broad bean season: Stir-fried broad beans and mushrooms with bacon

Overview

It’s the broad bean season again. The soft and glutinous broad beans are so delicious. Paired with mushrooms, they are full of nutrition and the colors are also very beautiful, red, white and green. . . .

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• bacon
• broad bean paste
• light soy sauce
• mushroom
• oyster sauce
• salt

Ingredients

Steps

1. 1 Dice bacon and set aside

   

2. 2 Dice the mushrooms, wash and set aside

   

3. 3 Peel and wash the broad beans and set aside

   

4. 4 Add oil to the pot, sauté onion and ginger until fragrant, add bacon and stir-fry until fragrant

   

5. 5 Pour in broad bean wedges and stir-fry evenly

   

6. 6 Here’s a detailed picture, it’s such a beautiful broad bean color, haha

   

7. 7 Pour in the mushroom slices

   

8. 8 Continue to stir-fry evenly

   

9. 9 Add salt

   

10. 10 Pour in light soy sauce

    

11. 11 Pour in oyster sauce

    

12. 12 Stir well, bring to a boil over high heat, drain the soup, and serve

    

13. 13 Finished product pictures