Tomato shredded pork and egg soup

Overview

#kuaishoutang#

Prepare the ingredients and set aside (the shredded pork must be marinated in advance with a spoonful of cooking wine, a spoonful of light soy sauce and an appropriate amount of sweet potato starch for 15 minutes).
Preheat the oil in the pan, add tomatoes and stir-fry.
Pour in appropriate amount of water and bring to a boil.
Add a spoonful of salt.
Add the shredded pork one by one into the soup and bring to a boil.
Pour in the egg liquid and bring to a boil.
Finished product picture.