Ding Ding Braised Pork Sauce

Overview

Ding Ding Braised Meat Sauce is to cut all the ingredients into dices. It has meat and vegetables, not too greasy. It is a sauce that is suitable for all ages, saves time and effort, and can be used with rice, noodles, and steamed buns...

Tags

• preparing meals
• dried white tofu
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• rock sugar
• seafood mushroom
• sesame
• carrot
• shallots

Ingredients

Steps

1. 1 Chop the shallots, add two tablespoons of oil in a small pot and slowly stir-fry over low heat until golden brown. Drain the oil and set aside. The oil can be reserved for making scallion noodles next time.

   

2. 2 Cut all the ingredients into dices, put a little oil in the pot, add the diced pork belly and stir-fry until the oil is released.

   

3. 3 Add diced carrots, diced seafood mushrooms, and diced tofu and stir-fry together.

   

4. 4 Add all the seasonings (except sesame seeds), stir-fried shallots, and two bowls of water (just enough to cover the diced meat). Turn to high heat, then turn to low heat and simmer.

   

5. 5 It is ready to serve when the soup is thickened.

   

6. 6 After serving, sprinkle some cooked sesame seeds to add flavor and color.