Braised pork slices with tangerine peel

Overview

I also have tangerine peel at home, which is appetizing and just right to relieve greasiness.

Tags

• hot dishes
• chenpi
• ginger
• hawthorn slices
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• salt

Ingredients

Steps

1. 1 Remove the seeds from the grass fruit, leaving the skin

   

2. 2 Soak tangerine peel and hawthorn in warm water

   

3. 3 Use Ningxia red

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce, vinegar and marinate for 30 minutes

   

5. 5 Put a little oil in the pot, add the meat slices and fry until the oil comes out

   

6. 6 Add soup, salt, tangerine peel and hawthorn water, simmer over low heat for half an hour

   

7. 7 It’s ready, it actually looks better than the photo