Mixed vegetable stew

Overview

How to cook Mixed vegetable stew at home

Tags

• hot dishes
• home cooking
• pork belly
• spring vegetables
• garlic leaves
• salt

Ingredients

Steps

1. 1 Clean spring vegetables and garlic leaves.

   

2. 2 Cut into segments.

   

3. 3 Prepare fatter pork belly.

   

4. 4 Lift the pot and pour the pork belly into the pot.

   

5. 5 Fry slowly to release the fat.

   

6. 6 Turn up the heat and add the greens.

   

7. 7 Add appropriate amount of salt and stir-fry until soft, and stir-fry out the water from the vegetables.

   

8. 8 Transfer to the casserole and add an appropriate amount of half a bowl of water, change the heat to medium-low, simmer for ten minutes, and then turn off the heat.

   

9. 9 The time is up, it’s hot and suitable for autumn eating.