Fragrant bone soup

Overview

It is suitable to drink more soup in winter, it is warm and nutritious😁😁😁

Wash the bones and blanch off the blood
Add additional water to the pot, add the blanched bones, add a little green onion and ginger, start to simmer over medium-low heat, don’t rush to add salt (⊙o⊙), there is no need to add any seasoning at this time
After half an hour, the soup has started to turn white, continue to simmer for ten minutes
The soup is already very thick, add a little salt, transfer it to the rice cooker and start simmering it for twenty minutes
Finally, just add a little chicken essence to taste, and sprinkle in a little chopped green onion