Chives and egg buns

Overview

Two steamed buns and some soup for breakfast, good

Pick and wash the leeks, drain them and mince them
Beat the eggs, add an appropriate amount of salt and a small amount of water and mix well
Heat the oil in a pan and cool it. When the oil is hot, add the egg liquid and stir-fry until it is about 80% solid. Take it out
Put eggs into leeks, add sesame oil and salt and mix well
In the bread machine, mix flour and water 2:1, that is, 500 grams of flour, 250 grams of water, and add 5 grams of yeast at the same time. Stir into a smooth dough and press the fermentation button
Divide the fermented dough into even small doughs, then roll them into dough
Add stuffing and wrap into buns
Put it in a steamer, put a drawer cloth on the curtain, or grease it with oil to prevent it from sticking. Bring to a boil over high heat, steam over medium heat for 10 minutes, and simmer for two minutes
Delicious!