Yangchun Noodles

Overview

Yangchun noodles are also called smooth noodles and clear soup noodles. The soup is clear and fresh, light and delicious! Home-made recipes from Jiangsu and Zhejiang, simple and easy to make!

Tags

• noodles
• home cooking
• chicken essence
• garlic
• light soy sauce
• wet noodles
• pepper salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients, various types of wet noodles, green garlic.

   

2. 2 Mince the green garlic and set aside. The soul of Yangchun noodles is this garlic.

   

3. 3 Prepare a large bowl, add pepper, salt, light soy sauce, garlic, chicken essence, sesame oil, preferably lard.

   

4. 4 Rinse it with boiling water, and I also put Lao Gan Ma in it.

   

5. 5 Boil the noodles in a pot, boil the water twice and take it out into a bowl.

   

6. 6 Finished product!

   

7. 7 The finished product is even more perfect when topped with a fried egg!