Chive cheese bread

Overview

I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious

Put all the ingredients except butter into the kneading bucket and knead with oil until it reaches the expansion stage
Ferment until doubled in size
Take out the fermented dough, knead it on the chopping board to remove the air, divide it into 8 portions, cover it with plastic wrap and let it rest for 15 minutes
Roll out
Turn over and roll up
Do it one by one, and I made the last three braids into three-strand braids
Put it in the oven, put a bowl of hot water at the bottom, and close the oven door for the second oven
Chop mozzarella cheese, chop green onions and set aside
Take out the risen bread dough, brush with a layer of egg wash, and spread cheese slices (optional)
.Sprinkle with grated cheese and chopped green onion
Put into the preheated oven, middle rack, heat up and down, 180 degrees, about 15 minutes
Cool before eating