Garlic Eggplant

Overview

Simple ingredients and simple preparation, but extremely delicious. Friends who don’t like garlic or eggplant can try this garlic eggplant, which is delicious with rice.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• long eggplant
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the garlic.

   

2. 2 Chop the garlic into mince and add some salt.

   

3. 3 Stir in the minced garlic and salt.

   

4. 4 Wash the eggplant and cut into segments.

   

5. 5 Put the eggplant into the steamer and steam until cooked.

   

6. 6 Let the eggplant cool and cut an opening to prepare the garlic.

   

7. 7 Stuff the center of the eggplant with minced garlic.

   

8. 8 Place the prepared garlic eggplant in a crisper.

   

9. 9 Sprinkle a layer of salt on each layer of eggplant.

   

10. 10 Cover and store tightly in the refrigerator for a day or two.

    

11. 11 When eating, tear the eggplant into strips and pour a few drops of sesame oil on it.

    

12. 12 Serve it to the table and eat.