Barley and red bean milk

Barley and red bean milk

Overview

I have always disliked eating red beans and was not used to the taste of red beans, but boiling red beans, barley and milk together was really delicious and I couldn’t help but finish it in one go. This red bean and barley milk porridge is especially good to eat in the morning. It supplements nutrition and physical strength, and starts the day full of energy!

Tags

Ingredients

Steps

  1. Wash the red bean and coix seed and soak them in water for 5 hours.

    Barley and red bean milk step 1

  2. Pour it into the electric pressure cooker, don't put too much water, and add milk later.

    Barley and red bean milk step 2

  3. Select the bean cooking function for 35 minutes and start the program. If you do not have an electric pressure cooker, you can also use an ordinary pressure cooker. After the pressure cooker is inflated, turn to low heat for 35 minutes.

    Barley and red bean milk step 3

  4. Pour the cooked red beans and barley juice into the milk pot, add 200ML milk and rock sugar, and bring to a boil.

    Barley and red bean milk step 4

  5. It can be eaten hot or chilled.

    Barley and red bean milk step 5

  6. It is good for girls to eat like this often.

    Barley and red bean milk step 6