Hot topping pancake

Overview

This cake is soft and chewy, delicious and saves time.

grams of flour, blanch half of it, boil the other half with cold boiled water, and let it sit for a while. Roll it into a large piece, apply some oil and sprinkle with some salt. You can also use salt and pepper, bean paste and other fillings you like
I greased it with some oil, sprinkled it with some salt, sprinkled it with some flour, made a few cuts and folded it, making a total of 15 layers, then covered it and let it rest for a while.
After a while, roll it out.
Heat the electric baking pan, add some oil to medium heat and start frying the pancakes.
It cooks easily with the lid on.
Because of the layers, the baked cake will puff up.
After baking, cut everything and put it on the plate.
Hot topping pancake.